Our hotel can recieve 55 people, split in our rooms, two of wich are suited for handicapped people, and in our apartments. It is thus perfectly fit for families and groups, since we have got conventions with Mount Zoncolan compound for easy access to ski-passes, ski outfits, ski school and transport to ski tracks.
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The restaurant provides a wide variety of typical dishes, all personally prapared by our chef Roberto Filaferro, particularly focused on using local materials, like wild herbs and cottage cheeses, wich match perfectly with the variety of wines we provide.
Our dining room is particularly indicated for group meals and banquets.
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The hotel and sorrounding tourist's and environmental compound was renewed by Consorzio Boschi Carnici, with the specific goal to give new life to the ancient site of Micoli-Toscano sawmill.
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